Washed1,700–2,200 m
Ethiopia Yirgacheffe
Jasmine · Bergamot · Stone fruit
Light · Floral & fruity

Single Origin · Curated
Small-batch single origin from Ethiopia, Colombia, and Guatemala. Poured on Bedford Ave, Williamsburg.
On bar today
Ethiopia pour-over · Flat white · Oat latte
184 Bedford Ave·Williamsburg, Brooklyn
Mon–Fri 7am–7pmSat–Sun 8am–8pm
184 Bedford Ave·Williamsburg, Brooklyn
Farm lots
We visit the farms we buy from. Altitude, process, and cup notes travel with every bag.
Sourcing story
Washed1,700–2,200 m
Jasmine · Bergamot · Stone fruit
Light · Floral & fruity
Natural1,500–1,900 m
Red apple · Caramel · Hazelnut
Medium · Caramel & nutty
Honey1,400–1,700 m
Dark chocolate · Brown sugar · Cedar
Dark · Chocolate & spice

Every bag is cupped, profiled, and roasted for the drink you order at the bar. No commodity blend.
How we work
Source
Direct farm relationships in Ethiopia, Colombia, and Guatemala. We cup lots before anything ships.
Roast
Small-batch drum roast twice a week in Williamsburg. Profiled for clarity, not dark bitterness.
Brew
Espresso, pour-over, and cold brew dialed daily. Ask the AI barista if you want a custom path.
Serve
12 seats, open terrace weather permitting, walk-ins welcome. Call ahead for groups of 6+.
Through the window
The pour
Latte art
Single origin
The space
Morning rushFrom the bar
Recent guests on the pour, the room, and the beans.
Walked in expecting another Williamsburg pretentious coffee shop. The flat white actually made me shut up and enjoy it.
Great oat milk latte, no upcharge which is rare. WiFi password on the receipt is a nice touch.
Single origin stuff is legit. Ethiopia Yirgacheffe was everything. Staff actually knows what they're talking about.
Williamsburg
Before you visit
For today's roast or event inquiries, call us or ask the AI barista.