Brewed by Hand,
Perfected by
Origin
What we're pouring
The Menu
Ask the AI for the full list, dietary options, or today's rotating single-origin.
BREWLEAF COFFEE
184 Bedford Ave · Williamsburg, Brooklyn
BestsellerDouble ristretto, velvety microfoam. The house favorite.
Single-originEthiopia Yirgacheffe, single-origin, hand-brewed to order.
16-hour steep. Smooth, low-acid, naturally sweet.
House espresso, oat milk, no upcharge.
Staff pickCeremonial grade, steamed oat milk.
BrunchSourdough, chili, lime, radish. The brunch staple.
Flaky, twice-baked, GF version available.
Brioche, sriracha aioli, GF bun available.
* Full menu · dietary options · today's roast
“Walked in expecting another Williamsburg pretentious coffee shop. The flat white actually made me shut up and enjoy it.”
Dave M.
“Great oat milk latte, no upcharge which is rare. WiFi password on the receipt is a nice touch. Only gripe: packed on weekends.”
Priya S.
“The AI barista recommended the Ethiopian pour-over. Asked it three more questions just to test it. Nailed every one.”
Alex K.
“Almond croissant was still warm at 2pm. That alone is worth the trip.”
Nadia T.
“Best cold brew in Brooklyn. I said what I said.”
Chris B.
“Walked in expecting another Williamsburg pretentious coffee shop. The flat white actually made me shut up and enjoy it.”
Dave M.
“Great oat milk latte, no upcharge which is rare. WiFi password on the receipt is a nice touch. Only gripe: packed on weekends.”
Priya S.
“The AI barista recommended the Ethiopian pour-over. Asked it three more questions just to test it. Nailed every one.”
Alex K.
“Almond croissant was still warm at 2pm. That alone is worth the trip.”
Nadia T.
“Best cold brew in Brooklyn. I said what I said.”
Chris B.
“The space is calm without being pretentious. Came to work for an hour, stayed four. Matcha is excellent.”
Yuna L.
“Pour-over game is serious here. Colombia Huila was floral and clean. Slightly pricey but worth it.”
Marco R.
“Asked the AI barista what's good for someone who doesn't like bitter coffee. It gave me a better answer than most baristas I've met.”
Sam W.
“Egg & cheddar on brioche is criminally underrated. Will be back Saturday.”
Fatima A.
“Single origin stuff is legit. Ethiopia Yirgacheffe was everything. Staff actually knows what they're talking about.”
Jin H.
“The space is calm without being pretentious. Came to work for an hour, stayed four. Matcha is excellent.”
Yuna L.
“Pour-over game is serious here. Colombia Huila was floral and clean. Slightly pricey but worth it.”
Marco R.
“Asked the AI barista what's good for someone who doesn't like bitter coffee. It gave me a better answer than most baristas I've met.”
Sam W.
“Egg & cheddar on brioche is criminally underrated. Will be back Saturday.”
Fatima A.
“Single origin stuff is legit. Ethiopia Yirgacheffe was everything. Staff actually knows what they're talking about.”
Jin H.
Est. 2018
Coffee as a craft,
not a commodity.
Brewleaf started with one question: what does truly great coffee taste like when you trace it back to its source? We traveled to farms in Ethiopia, Colombia, and Guatemala to find out.
Today we roast small-batch in Williamsburg, work directly with the farmers we met, and brew every cup by hand. No shortcuts, no guessing.
The space & the craft
The pour
Latte art
Single origin
The space
Morning rushCommon questions
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The basics are here. For today's roast, custom orders, or event inquiries — just ask our AI concierge.